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Gość specjalny - Szef Kuchni Wojciech Wojtkowiak, który osobiście zaserwuje swoje autorskie dania, tworząc z naszymi kucharzami show kulinarne na Waszych oczach!
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I ostryga w tempurze, kiszona cebula, cocnasse z ogórka
II tatar wołowy, pikle, majonez lubczykowy, plastyczne żółtko
III pierożek ze szpinakiem, sos ze skorupiaków, ogony raków
IV poliki wołowe, puree truflowe, bimi, sos z fermentowanym pieprzem, smardze
V kruche ciastko, krem waniliowy, galaretka jeżynowa z rozmarynem
Rezerwacja stolika:
grupy@hotelartis.pl
tel. 84 677 22 21/ 512 337 557
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